GIULIETTA

Garganega Veronese I.G.T.

Short drying grapes which are grown up on the Verona’s hills, in a calcareus and rich in structure soil, precisely in Tregnano 400 metres above the sea. The grapes are cultivated in the Rancan’s property, Cà Dei Conti, where the family with care and passion, restricts the production of each vine.

GRAPES
Garganega 100%

ALCOHOL 14%

Total acidity 7g/L
Sugar 6g/L
pH 3,2

Serving temperature 8° – 10°

The Cà Dei Conti property, is placed at the foot of Precastio montain, in the Tregnano city, on a 1 hectare of land. The vineyard is located on a 400 – 450 metres above the sea hill, and it is completely south-facing.
Marl-limestone morainal soil, rich in structure.

Planted in Guyot on small natural terraces. It is an old vineyard composed of vines aged between 30 and 50 years. Each vine prodeces 1,5kg of grape.

The harvest is done between the beginning and the half of October 5kg plateaux. People select manually the grapes in orther to have the best ripening. Drying of 50 or 60 days in fruttaio with optimal temperature, humidity and ventilation.

At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press.
Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and the remainder in french barrique for 2 years and aging in bottle for 6 months.

Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of rose, peach, golden apple, banana, nuts almond. Pleasant taste with an excellent balance between acid and sweet parts.

First courses, seafood, roasts of white meat,hard and soft cheese.
Excellent as a wine of meditation at the end of a meal.