The Cà Dei Conti property, is placed at the foot of Precastio montain, in the Tregnano city, on 5 hectares of land. The vineyard is located on a 400 – 450 metres above the sea hill and it is completely south-facing.
Marl-limestone morainal soil, rich in structure. Thanks to these characteristics the wine has a optimal structure and alcohol richness.
Planted in Guyot on benches, with dense planting system, it counts about 9000 plants/ hectare. Each vine produces only1kg of grape.
The harvest is done at the end of October with 5kg plateaux. People select manually the grapes. The Valpolicella grapes dries for 50 – 60 days in fruttaio with optimal temperature, humidity and ventilation.
The other grapes: Croatina, cabernet Soavgnon e Lagrein are fresh pressed.
Pressing with the destemmer-crusher machine and maceration keeping the peel of the grape for 15 days at 8°C temperature. Fermentation at 20° – 23° C temperature with soft and continuous movement of the peels for 10 – 15 days.
Separation of the peel from the grape. The wine is cleaned from the fermentation residue and decanted,and then is put in french barriques for 2 years and aged in bottle for 6 months.
Violet red wine with a warm and intense bouquet. To the nose they detach perfume of cherry, wild strawberry, spicy notes.
A wine bodied and persistent on the palate.
Grilled red meat, roat – beef, beef tagliata, roasts with tasty sauce, and venison.
Hard and aged cheese, a little spicy. Excellent as a meditation or aperitif wine.