• Cantina Ca dei Conti – Artigiani del Vino. Ca dei conti, Amarone, Valpolicella, Rosso veronese, Slow wine, Fivi, Biologico, Strutturato, Piwi, Degustazione, amarone biologico, degustazione amarone biologico, degustazione valpolicella biologico
  • Cantina Ca dei Conti – Artigiani del Vino. Ca dei conti, Amarone, Valpolicella, Rosso veronese, Slow wine, Fivi, Biologico, Strutturato, Piwi, Degustazione, amarone biologico, degustazione amarone biologico, degustazione valpolicella biologico

GIULIETTA

I.G.P.

Giulietta I.G.P. is made from briefly dried grapes grown on the Veronese hills, in rich, calcareous soil, specifically in Tregnago at 400 meters above sea level.

Le uve sono coltivate nella proprietà di Rancan, Cà Dei Conti, dove la famiglia con cura e passione limita la produzione di ogni vite.

ALCOHOL CONTENT: 14%

Total acidity: 7g/L
Sugars: 6g/L
pH: 3.2

Serving temperature: 8 – 10 °C

    Cantina Ca dei Conti – Artigiani del Vino, Amarone, Valpolicella, Rosso Veronese

Contiene Solfiti.
Contains sulfites.
Contient des sulfites.
Enthält Sulfite.

The Cà Dei Conti property, is placed at the foot of Precastio montain, in the Tregnano city, on 5 hectares of land. The vineyard is located on a 400 – 450 metres above the sea hill  and it is completely south-facing.
Marl-limestone morainal soil, rich in structure. Thanks to these characteristics the wine has a optimal structure and alcohol richness.

Planted in Guyot on small natural terraces. It is an old vineyard composed of vines aged between 30 and 50 years. Each vine prodeces 1,5kg of grape.

The harvest is done between the beginning and the half of October 5kg plateaux. People select manually the grapes in orther to have the best ripening. Drying of 50 or 60 days in fruttaio with optimal temperature, humidity and ventilation.

At the beginning the pressing with the destemmer-crusher machine and maceration keeping the peels of the grape for 8 hours at 8°C temperature.
Separation of the peels from the grape and soft pressing with pneumatic press.
Decanting of the must at 8°C temperature, the clear part ferments with a controlled temperature of 14°C for 20 days.
Some of The cleaned wine is put in steel tanks and the remainder in french barrique for 2 years and aging in bottle for 6 months.

Wine of great structure, deep straw yellow, clear and intense bouquet, includes notes of rose, peach, golden apple, banana, nuts almond. Pleasant taste with an excellent balance between acid and sweet parts.

First courses, seafood, roasts of white meat,hard and soft cheese.
Excellent as a wine of meditation at the end of a meal.