VITTORIO

WHITE VERMOUTH

Artisanal White Vermouth from the Verona Hills
A perfect balance of aromatic herbs, spices, and tradition crafted for a refined aperitif or a truly memorable cocktail.

Vittorio is an artisanal white vermouth born in the heart of the Val d’Illasi, where climate, vineyards, and ancient herbal knowledge converge to create a distinctive aromatic profile. Each sip expresses history, terroir, and craftsmanship: from bright citrus and artemisia notes to the warm nuances of carefully selected spices.
This is more than a vermouth it is a sensory experience, to be enjoyed neat, over ice, or mixed into your favorite cocktails.

Why choose it

Tradition meets innovation
Infused with selected botanicals and hillside aromatic herbs, using artisanal methods that honor Italian heritage while embracing a contemporary palate.

Distinctive aromatic profile
Delicate yet expressive: herbal freshness, an elegant sweet bitter balance, and a smooth, lingering finish.

Versatile enjoyment
Ideal on the rocks, as a key component in classic cocktails, or for exploring new mixology creations.

Alcohol by volume: 17%

Appearance:
Brilliant, clear

Ingredients:
Wine, sugar, alcohol, herbal and spice infusion, natural flavorings.

Serving temperature: 4–6 °C

ORGANOLEPTIC PROFILE

A white vermouth with a bold and full-bodied character, where the balsamic and bitter notes of artemisia are pleasantly balanced by a touch of sweetness. Spices such as cinnamon, ginger, pepper, and galangal enrich the aromatic profile, adding a hint of spiciness.

Fresh, herbaceous notes of lemon balm, cardamom, and mint complete the sip, leading to a complex and silky finish.

SERVING

Excellent smooth on ice, with a garnish of orange peel. It enriches and embellishes the great mixing classics.

Respect and Vision – Resistant Varieties

Territory, Landscape, Population
We are committed to promoting environmentally friendly agriculture that respects diverse forms of life and the land where we operate. Our philosophy is rooted in the preservation of local grape varieties, which are perfectly adapted to the unique characteristics of our territory and climate.

We are firmly opposed to agricultural practices that endanger public health and cause pollution of soil, water, and air, leading to the loss of numerous animal species. We understand that such practices not only harm the well-being of our community but also devalue the commercial worth of properties neighboring cultivated areas. Furthermore, we recognize that these methods contribute to the gradual depletion of invaluable natural and commercial resources, such as our territory and the surrounding landscape.

In Italy, 666,400 hectares are dedicated to wine grape production. We take pride in contributing to sustainable agriculture, dedicating part of our land to eco-friendly cultivation. Specifically, we have allocated 2,000 hectares to the cultivation of resistant grape varieties, a conscious choice to safeguard the environment and promote more sustainable viticulture.

We believe the future of agriculture lies in enhancing local resources and adapting farming practices to the land. The use of native and resistant varieties, which thrive without excessive chemical inputs, is one of our key strategies to protect ecosystems and ensure the sustainability of our production.

Our mission is to demonstrate that agriculture can coexist with environmental stewardship and human health. We aim to create a model where biodiversity, landscapes, and natural resources are preserved and valued, building a better future for generations to come.

We will continue to cultivate with respect for our land, always seeking new ways to improve the sustainability of our agricultural practices. We are grateful for the opportunity to be part of a movement that fosters an agricultural vision based on responsibility and awareness of long-term impacts.

Qualità, Sostenibilità e Rispetto – La Nostra Visione

Not volume, but great quality.

IOur primary goal is not quantity, but the production of high-quality wines.
We are committed to creating wines that are “easy” to enjoy—whether during a delicious dinner or shared with friends on a special evening. Our secret lies in the richness of the land that surrounds us, in the meticulous techniques we apply both in the vineyard and in the cellar, and above all, in our deep passion.

Attention to detail and constant care are fundamental to our work.
Our dedication is reflected in the way we tend the land and in the choices we make during winemaking. We are proud to offer our customers a selection of wines that truly represent our passion and philosophy.

Valpolicella is an extensive region that stretches across nearly the entire foothill area of the Province of Verona. It is here that we produce our fine organic Valpolicella wine, which embodies the authenticity and excellence of this territory.

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