A white vermouth with a full and decisive character
ALCOHOL DEGREE 17%
Wine, sugar, alcohol, herbal and spice infusion, natural flavourings.
Serving Temperature 4 – 6 °C
A white vermouth with a full and decisive character in which the balsamic and the bitterness of artemisia are pleasantly
balanced by the sugar component. Spices such as cinnamon, ginger, pepper and galangal enrich the flavor profile, adding a part of spiciness.
Fresh and herbaceous notes of lemon balm, cardamom and mint complete the sip for a complex and silky finish.
Excellent smooth on ice, with a garnish of orange peel. It enriches and embellishes the great mixing classics.