ALICE

IGP

Alice IGP, Bianco Veneto.

ALCOHOL CONTENT: 16%

Total acidity: 8 g/L
Sugars: 7 g/L pH: 3.2 Extract: 32 g/L

Cantina Ca dei Conti – Artigiani del Vino, Amarone, Valpolicella, Rosso Veronese

Contiene Solfiti.
Contains sulfites.
Contient des sulfites.
Enthält Sulfite.

Serving temperature: 12 – 14 °C

CULTIVATION

The vines, aged between 30 and 50 years, are trained in the Guyot system on small natural terraces, yielding approximately 1.5 kg of grapes per plant. The vineyard spans 1 hectare on calcareous-marly soil of morainic origin, rich in minerals. Its optimal sun exposure ensures the maturation of grapes of exceptional quality.

HARVEST

The grapes are hand-picked in 5 kg crates at the end of October, selecting only the best bunches at optimal ripeness. The grapes are dried in the same crates for 3 months in a dedicated drying room with controlled temperature, humidity, and ventilation.

Vinification

Between January and February, the dried grapes are crushed using a destemmer-crusher, and the first juice naturally released from the berries is collected and placed in a steel vat where it is clarified at 8°C. The clear juice ferments at a controlled temperature of 14°C for about 20 days. The wine is then racked off the coarse lees and aged in steel tanks and American oak barrels for 2 years, followed by at least 6 months of bottle aging.

TASTING NOTES

Alice is a wine of great structure, with a striking rose gold color. On the nose, it reveals aromas of rose, grapefruit, dried fruit (almond), white pepper, and aromatic herbs (thyme and sage). On the palate, it delivers a fresh and intense bouquet with an excellent balance between acidity and sweetness.

Piwi

Cà dei Conti and the exploration of resistant grape varieties

Cà dei Conti is open to innovation and the exploration of new varieties of native and disease-resistant grape varieties. Among these, Piwi grape varieties stand out, as they are resistant to fungal diseases and require fewer chemical treatments. The choice to cultivate Piwi varieties is a testament to Cà dei Conti’s commitment to sustainability and reducing environmental impact, without compromising the quality and authenticity of its wines.

Quality, Sustainability, and Respect – Our Vision

Not Quantity, but Great Quality

Our primary goal is not volume, but the production of high-quality wines.
We are constantly committed to crafting a wine that is easy to enjoy—whether at a delightful dinner or shared with friends on a special evening. Our secret lies in the generous land that surrounds us, in the precision of our techniques both in the vineyard and in the cellar, and above all, in our deep passion.

We have established new vineyards, always with the aim of further improving the quality of our wines.
We use a very dense planting system—9,000 vines per hectare—with controlled growth. This allows us to achieve perfect ripening, averaging about 1.5 kg of grapes per vine. During harvest, we carefully select the grapes and significantly extend the drying process, both crucial steps in producing wines of great body, character, and elegance.

Attention to detail and constant care are fundamental for us.
Our dedication is reflected in how we work the land and the decisions we make in the cellar. We are proud to offer our customers a range of wines that truly represent our passion and philosophy.
We are deeply aware that our territory, with its variety of soils and microclimates, gives us a raw material of rare quality. Our technical precision in the vineyard allows us to fully capture the potential of these grapes. During the winemaking process, we use careful, scrupulous methods to preserve the grapes’ characteristics and transform them into wines of extraordinary quality.

The grape drying process, rooted in local tradition, is for us an opportunity to produce wines with a truly unique character.
This method allows the grapes to concentrate their sugars and aromas, giving our wines remarkable depth and complexity.

Our winery is where our wines are born, but it is also the beating heart of our passion and creativity. Here, we work with care and dedication to achieve results we are proud of. Every bottle that leaves our cellar is the product of artisanal craftsmanship and a constant commitment to offering the best to our wine lovers.

We are confident that our wines, thanks to their strong personality and smoothness, will captivate your senses and accompany your most special moments.
We hope that every sip of Cà dei Conti will be a unique experience, capable of taking you on an emotional journey through the aromas and flavors of our land.

Valpolicella is a vast region that embraces nearly the entire foothill area of the Province of Verona. It is in this region that we produce our prized organic Valpolicella wine, which embodies the authenticity and excellence of the area.