VESCOVO MORO

Red Wine I.G.P.

An elegant and structured wine, displaying mature fruit aromas, while on the palate, it is rich and bold. A fine wine for convivial moments.

GRAPES WITH BRIEF WITHERING
Corvina, Corvinone, Rondinella, Raboso Veronese
RESISTANT GRAPES
Regent, Cabernet Volos, Cabernet Eidos

ALCOHOL CONTENT 14.5%

Total Acidity 7g/L
Sugars 6g/L
Extract 40g/L
pH 3.8

Serving Temperature 18 – 20 °C

Contiene Solfiti.
Contains sulfites.
Contient des sulfites.
Enthält Sulfite.

* Average Analytical Data

VINEYARD

The Cà Dei Conti property, is placed at the foot of Precastio montain, in the Tregnano city, on 5 hectares of land. The vineyard is located on a 400 – 450 metres above the sea hill and it is completely south-facing. Marl-limestone morainal soil, rich in structure. Thanks to these characteristics the wine has a optimal structure and alcohol richness.

CULTIVATION

Planted in Guyot on benches, with dense planting system, it counts about 9000 plants/ hectare. Each vine produces only1kg of grape.

VINIFICATION

A portion of the grapes is dried for 1 to 2 months, while the remaining grapes are processed fresh.
After harvesting at least 3,000 kg of grapes per batch, the must is left in contact with the skins for about one week at 8 °C, with a maximum maceration period of 10 days. Fermentation takes place in stainless steel tanks for 40 days. Following fermentation, the wine is aged for 6 months in stainless steel and American oak.

TASTING NOTES

Violet red wine with a warm and intense bouquet. To the nose they detach perfume of cherry, wild strawberry, spicy notes. A wine bodied and persistent on the palate.

COMBINATIONS

Grilled red meat, roat – beef, beef tagliata, roasts with tasty sauce, and venison.
Hard and aged cheese, a little spicy. Excellent as a meditation or aperitif wine.

Biologico

Cà dei Conti and Environmentally Respectful Production

Organic production is at the heart of Cà dei Conti’s philosophy. By cultivating its vineyards in harmony with nature, this winery is committed to preserving ecological balance and producing high-quality wines that respect the health of the soil and the surrounding environment. Cà dei Conti’s organic label guarantees that each bottle of wine is the result of sustainable farming practices and a production process focused on quality.

Vision & Respect – Resistant Varieties

Cà dei Conti and Environmentally Respectful Production

Organic production lies at the heart of Cà dei Conti’s philosophy. By cultivating their own vineyards in harmony with nature, this winery is dedicated to preserving ecological balance and crafting high-quality wines that honor the health of the soil and the surrounding environment. Cà dei Conti’s organic certification ensures that each bottle of wine is the outcome of sustainable farming practices and quality-focused production.